After all these years of missing Bob the Chef’s I finally made it over to the new Jazz spot in town – The Beehive. Opted for dinner there on a Sunday night and just as I suspected, no wait this on this day! I’ve been told by many that Friday and Saturdays are reservations must kind of nights there. I’m sure that’s also because the bands that play those nights are much better and really help set the mood for a great night out. There was no live music while we were there but I was content with the jazz music streaming through the sound system. This allowed for better conversation because I’m sure if there was a band playing there would be much less talking due to volume and just already being entertained.

We took seats at the bar and started with some drinks. I selected the pear martini – so good I had two. Did an appetizer of the hummus, feta, chick peas and rice with pita chips (I forget the name of the actual dish). Had just enough spice to be Southern. On to dinner, the scallops under their raw bar sounded delish but I chickened out due to them being served raw. I instead opted for the pan seared sole. I was definitely satisfied with this choice! The fish was nicely seasoned and not over cooked. Their mashed potatoes were whipped nicely and extremely creaming – a personal favorite of mine. And the spinach even better because had garlic in it! Too full for dessert we just finished the evening with what as left of our cocktails.

Now that I know I’m a fan of the Beehive I’d definitely go back on a more hopping night and take in the music scene part of it. The stage area is very true to its southern roots with décor. And remember to call ahead and make reservations if you truly want a night out at The Beehive. The South End is no so parking friendly but they do offer valet if needed.

Location: 541 Tremont Street, Boston MA